Food grade DiAmmonium Phosphate/DAP CAS No 7722-76-1
- Model
- TNN
Item specifics
- Purity
- 96.0-102.0%(As NH4H2PO4 )
- Molecular Weight
- 115.02(GB) ; 115.03(FCC)
- Quality Standard
- FCC VII (Food Grade) and GB25569-2010
Review
Description
Basic information
Specifications
|
Specification |
GB25569-2010 |
FCC VII |
Content(As NH4H2PO4 ),w/% | 96.0-102.0 | 96.0-102.0 |
Fluorides(As F),mg/kg ≤ | 10 | 10 |
Arsenic(As),mg/kg ≤ | 3 | 3 |
|
Heavy metal(As Pb),mg/kg ≤ |
10 |
———— |
|
Lead(Pb),mg/kg ≤ |
4 |
4 |
|
PH(10g/L，25℃) |
4.3-5.0 |
———— |
General Uses
Diammonium Phosphate is commonly used as a food additive in various applications:
Nutrient in Yeast Cultures: Diammonium phosphate serves as a nutrient in yeast cultures, supporting their growth and metabolism.
Wine Industry: It finds use in the wine industry, where it contributes to the fermentation process.
Food and Pharmaceutical Industries: Diammonium phosphate is employed in food and pharmaceutical manufacturing.
Component in Bread Improvers: Additionally, it is an ingredient in composite bread improvers.
Packing
