Xylitol
Review
Description
Basic information
1.Dental-caries: Xylitol cannot be fermented and utilized by bacteria that produce caries in the oral cavity.
The anti-caries properties are the best among all sweeteners and can be widely used in various oral health products.
2.Stop blood sugar up: Xylitol does not need insulin to promote metabolism in the body.
It can directly penetrate cell membranes and be absorbed and utilized by tissues.
It is an ideal sweetener and nutritional supplement for diabetic patients.
3.Low calorie: Compared with ordinary white sugar, xylitol has the advantage of low calories-each gram of xylitol only contains 2.4 kcal,
which is 40% less than this trip, so it can be used in various health foods
4.Prevent infection of the upper respiratory tract: Xylitol can prevent lung infections and help patients recover from fibrocysts
5.Improve liver function: Xylitol can promote liver glycogen synthesis, protect and repair the liver,
and improve liver function for patients with liver disease.
6.Improve gastrointestinal function: It can prolong gastric emptying time, enhance the feeling of fullness,
and at the same time promote the increase of beneficial bacteria such as bifidobacteria in the intestine,
improve the structure of the intestinal flora, and benefit the intestinal microecological
7.Prolong shelf life of food: Xylitol is not fermented by yeast, it is a bad medium for microorganisms,
and has a long-lasting sweetness, so it can prolong its shelf life.
No "Maillard" browning reaction: Xylitol has no aldehyde and ketone groups in its structure,
and it does not produce "Maillard" browning reaction when heated.
Specifications
Packing
