Gellan Gum Food Grade Powder

Review

Description

Basic information

Product Name: Gellan Gum Powder E418

Standard: Food grade

Spec.: Low Acyl / High Acyl

Appearance : Off white powder

CAS No.: 71010-52-1

Certificate: ISO,KOSHER,HALAL

Place of Origin: China

Specifications

Low Acyl Gellan Gum and High Acyl Gellan Gum

The main difference between them is that low acyl gellan gum can form a transparent and hard gel, and high acyl gellan gum can form a soft and elastic gel.

Test Item	Specifications FCCIV / E418
Gellan Gum Purity	85%-108%
Assay(CO2 Yielding)	3.3%-6.8%
Gel strength	≥700 g
Transmittancy	≥70 %
Particle size 80 mesh	min. 92% through
Loss on drying	max.14%
pH	6.0-8.0
Isopropyl alcohol	Not more than 750 mg/kg
Arsenic	Not more than 3mg/kg
Lead	Not more than 2 mg/kg
Total plate count:	Not more than 10,000 colonies per gram
Yeasts and moulds	Not more than 400 colonies per gram
E.coli:	Negative by test
Salmonella	Negative by test