TNN food grade Cyanocobalamin 1% with mannito dcp Vitamin b12
Review
Description
Product Parameter
Cyanocobalamin Pure
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Test Item
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Specification
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Appearance
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Dark red crystal or dark red crystalline
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Identification A |
UV: Absorption maxima at 278±1nm, 361±1nm and 550±2nm.
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A361nm/A278nm:1.70-1.90
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A361nm/A550nm:3.15-3.40 | ||
Identification B | TLC:The principal spot in the chromatogram obtained with the test solution is similar in position, colour and size to the principal spot in the chromatogram obtained with the reference solution. | |
Loss on drying | ≤12.0% | |
Assay | 96.0%~102.0% | |
Residual substances | Tptal impurities ≤3.0% | |
Residual solvents | Acetone≤5000ppm | |
Total aerobic bacteria | ≤1000cfu/g | |
Molds、Yeasts | ≤100cfu/g | |
Mecobalamin Pure
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Test Item
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Specification
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Appearance
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Dark red crystal or dark red crystalline
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UV: Compare the spectrum with the reference spectrum ,both spectra exhibit similar intensities of absorption at the same wavelengths
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Cobalt:Meets JP requirement
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Clarity and color of solution | The solution is clear and red color | |
Assay | 98.5%-101.0% | |
Water | ≤11.5% | |
Each area of the peaks other than mecobalamin is not more than 0.5% of the peak area of mecobalamin | ||
The total area of the peaks other than mecobalamin is not more than 2.0% | ||
Acetone | ≤5000ppm | |
Total aerobic microbial amount | ≤1000cfu/g | |
Other Spec.:
Cyanocobalamin Feed grade 0.1%，1%
Cyanocobalamin Food grade 1%，2%，5%
Product Detail
Cyanocobalamin
CAS No.:68-19-9
EINECS No.:200-680-0
Place of Origin: China (Mainland)
Grade Standard: Pharma grade, Feed Grade, Food Grade
Brand Name: TNN
Model Number: BP USP EP
Purity:0.1% ,1%,2%,5%,99%
Mecobalamin
CAS No.:13422-55-4
EINECS No.:236-535-3
Place of Origin: China (Mainland)
Grade Standard: Pharma grade, Food Grade
Brand Name: TNN
Model Number: JP
Purity:99%
Application
1. Ascorbic acid (vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets.
2. Ascorbic acid and its sodium, potassium, and calcium salts are commonly used as antioxidant food additives.
3. Ascorbic acid is easily oxidized and so is used as a reductant in photographic developer solutions(among others)and as a preservative.
