White or Yellowish powder
Degree of Substitution
Viscosity 1% 25℃ Brookfield
CAS No: 9004-32-4
Other Names: CMC
Place of Origin: China (Mainland)
Type: Acidity Regulators, Chewing Gum,Bases,
Flavoring Agents, Stabilizers, Thickeners
Model Number: FHN083
Product Name: Carboxymethylcellulose Sodium
Appearance: White Crystalline Powder
Grade: Food Grade/Pharm Grade
Packing & Delivery
Carboxymethylcellulose sodium is used in food Industry as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
Carboxymethylcellulose sodium is used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.
Carboxymethylcellulose sodium is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates.
Carboxymethylcellulose sodium is used in abdominal surgeries in large animals, particularly horses, to prevent the formation of bowel adhesions.