TNN Sucralose

Review

Description

Product Description

The sweetness presents speed, the maximum sweetness intensity, the duration of sweetness, the aftertaste and other sweet characteristics are very similar to sucrose, without any aftertaste.

Application: Food field

Product Parameter

Test Item	Specification	Results
Appearance	White Powder	White Powder
Identification	Meet Requirements	Meet Requirements
Assay (On anhydrous basis)	98.0% ~ 102.0%	99.49%
Hydrolysis Products Chlorinated Monosaccharides	≤0.1%	＜0.1%
Lead	≤1 ppm	＜1 ppm
Methanol	≤0.1%	＜0.1%
Residue on Ignition	≤0.7%	0.02%
Optical (Specific) Rotation	+84.0°~ +87.5°	+86.47°
Related Substances Other Chlorinated Disaccharides	≤0.5%	＜0.5%
Water	≤2.0%	0.17%
Heavy Metals (as Pb)	≤10 ppm	＜10 ppm
Arsenic	≤3ppm	＜3 ppm
Residual Solvents	Meet Requirements
Total Aerobic Plate Count	≤250 cfu/g	5 cfu/g
Yeast and Mold Count	≤50 cfu/g	＜50cfu/g
Coliforms	≤3 MPN/g	＜3 MPN/g
Escherichia Coli	Negative	Negative
Salmonella	Negative	Negative
Triphenylphosphine Oxide	≤150 ppm	＜150 ppm
Conclusion:	The product complies with the standard above.