TNN Natural Blend Sweetener

Review

Description

Product Advantage

1. Natural and healthy ingredients - stevia extract(stevioside),monk fruit extract(mogrosides ) and erythrito

2. Non-caking as producing Stevia blend/monk fruit blend with erythritol because of new technology of cocrystallization,so fluidity is good and is very suitable for small package.

3.The blends features with good taste, non-caking,no-calorie,cost effective , good solubility in water and appearance is almost same as sugar.

4. Customize different mesh size(normal 30-60 mesh) and 1-4 times sweetness as sugar,

5. Less cost on using stevia,just 30-40% comparing with sucrose

6. Good solubility in water

Product Parameter

Stevia blend with erythritol
Description	White crystal powder
Pb	≤2.0mg/kg
As	≤2.0mg/kg
Shigella Castellani	Negative
Staphylococcus aureus	Negative
Salmonella	Negative

monk fruit blend with erythritol
Item	Standard
Description	White crystal powder
Pb ≤0.5mg/kg	As ≤0.3mg/kg	Ribitol and glycerol ≤0.1%
Cont of bacteria ≤300 cfu/g	Loss on drying w/% ≤0.3	Yeast and Moulds ≤50 cfu/g
Coliform ≤0.3 MPN/g	Shigella : Negative	Staphylococcus aureus : Negative
β Hemolyticstreptococcus : Negative	Salmonella : Negative