maltitol

Review

Basic information

Product Name: Maltitol (Powder & Syrup)

Purity:99% Min

Molecular Formula: C12H24O11

CAS No.: 585-88-6

EINECS No.: 209-567-0

Certificate: ISO,KOSHER,HALAL

Specifications

Spec.-Crystal Powder

Item	Standard
Appearance	White crystal
Taste	Typically sweet with no foreign taste
Odour	No foreign odours
Assay	98%-100.5%
Related products	≤1%
Water content	≤0.5%
Reducing sugar	≤0.1%
Specific rotation	+105.5°～ +108.5°
Melting point	148℃--151℃
Chloride	≤50 ppm
Sulfate	≤100 ppm
Lead	≤1mg/kg
Nickel	≤1mg/kg
Arsenic	≤0.5 ppm
Heavy metals	≤10 ppm
Sulfated ash	≤0.1%
Conductivity	≤20us/cm
Aerobic Colony Count	≤50cfu/g
Yeast	≤30cfu/g
Moulds	≤30cfu/g
Escherichia coli	Negative

Spec.-Syrup

Item	Standard
Solid content	≥80%
Characteristics	Water solution containing, on the anhydrous basis, NLT 50.0% of D-Maltitol(w/w) and NMT 8.0% of D-Sorbitol(w/w).
Maltitol Assay (on anhydrous basis)	≥ 50.0%
D-Sorbitol Assay (on anhydrous basis)	≤8.0%
Residue on ignition	≤ 0.1%
Nickle	≤1ppm
Lead	≤1ppm
Heavy Metals（As Pb）	≤5ppm
Reducing sugar	≤ 0.3%
pH	5-7
Water determination	≤ 20
Chloride（mg/kg）	≤50
Sulphate（mg/kg）	≤50
Tatal plate count（CFU/g）	≤500
Coliform（MPN/g）	≤3
Conductivity	≤20us/cm
Aerobic Colony Count	≤50cfu/g
Yeast	≤30cfu/g
Moulds	≤30cfu/g
Escherichia coli	Negative