TNN | Cocoa Powder | Cocoa Bean Powder | Thick Hot Chocolate Recipe | Chocolate Raw Materials | China Wholesale Manufacturer
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- TNN
Review
Description
Basic information
Cocoa powder is a major component of the cacao bean, or seed, which is used to make chocolate.
There are two main types of cocoa powder:
● Natural Cocoa powder
● Alkalized (dutch processed) Cocoa powder
Specifications
|
Test Items |
Test Result |
|
Color of Powder |
brown black |
|
Color of Solution |
brown black |
|
Taste |
Normal cocoa |
Moisture | 3.05% |
Fat Content | 10.14% |
Ash | 9.62% |
Fineness(pass 200mesh) | 99.30% |
PH Value | 7.25 |
Total Plate Count | 1800cfu/g |
Colifom | ＜30MPN/100g |
Yeast Count | Not detected |
Mould Count | 50 cfu/g |
Pathogenic Bacteria | Not detected |
Conslusion： | Complies with GB/T 20706-2006 |
General Uses
Food field: for drinks, manufacturing chocolate, candy, pastry, ice cream and other food.
Health product field: for losing weight.
Pharmaceutical field: for medicine.
Packing
25kg/bag
