TNN |xanthan gum food grade kosher | Xanthanase | xanthan gum thickener| China Wholesale Manufacturer
Review
Description
Basic information
Item | Specification | Result |
Appearance | Free Flowing Powder or Particles | Conform |
Through 80 mesh | ≥95% | 99.23% |
Through 200 mesh | ≤50% | 44.85% |
Loss on Drying | ≤13% | 9.99% |
PH (1% XG solution) | 6.0-8.0 | 7.24 |
Ash | ≤15% | Conform |
Starch Qualitative Determination | Absent | Absent |
Guar Qualitative Determination | Absent | Absent |
Rheology Test 0.285% XG in Sea Water Solution | ||
600 rpm | ≥75 | 91.0 |
300 rpm | ≥55 | 67.0 |
200 rpm | ≥45 | 56.5 |
100 rpm | ≥35 | 43.5 |
6 rpm | ≥18 | 20.0 |
3 rpm | ≥16 | 17.0 |
Brookfield LV,1.5r/min (cps) | ≥1950 | 2814 |
Conclusion: The product above complies with the standard of Q/JLSW 02-2018. | ||
General Uses
Food field & oil field
Used as stabilizers, thickeners and processing AIDS for a variety of purposes in industry, including the manufacture of canned and bottled foods, bakery foods, dairy products, frozen foods, salad dressings, beverages, brewing, confectionery, and pastry dressings.
When making food, it is easy to flow, pour out and pour, pipe and reduce energy consumption.
