Gellan Gum Food Grade Powder
The main difference between them is that low acyl gellan gum can form a transparent and hard gel
The main difference between them is that low acyl gellan gum can form a transparent and hard gel
Sodium Citrate (Trisodium Citrate Dihydrate) is used as flavors, stabilizing agent, buffering agent, chelating agent
Xylitol cannot be fermented and utilized by bacteria that produce caries in the oral cavity.