Succinic Acid
Item specifics
- Appearance
- Colorless to white crystals
- Assay
- 99.70%
Review
Description
Item | Standard |
Appearance | Colorless to white crystals |
Water Solution Clarity | Colorless and transparent |
Assay | ≥99.5% |
Meling Point | 184℃- 189℃ |
Moisture | ≤0.5% |
Sulphate | ≤0.02% |
Chloride | ≤0.007% |
Iron | ≤20ppm |
Water Insoluble | ≤200ppm |
Pb | ≤10ppm |
As | ≤2ppm |
Residue on Ignition | ≤0.1% |
Potassium permanganate-reducing | Not disappear within 3 min |
1. food industry
Sour agent, buffer agent, neutralizer; Japanese sake, fermented soybean paste, soy sauce, refreshing drinks, confectionary products and other flavoring agents. Emulsifiers, dough improvers, nutritional supplements; preparation of berry flavors and solvents for fruit flavors; flavor improvers, sour agents, mainly used in the preparation of soy sauce and sausage, ham, surimi products, etc.
2. Chemical industry
Electroplating PH value adjuster, dyestuff, varnish viscosity stabilizer, lubricant, photographic chemical surfactant, candle
